Name: Quick Scallop and Noodle Toss
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 12 fresh or frozen sea scallops (about 18 oz. total); 1 medium zucchini (trimmed); 0.5 tsp. olive oil; 2 Tbsp. 100% orange juice; 2 Tbsp. champagne vinegar or cider vinegar; 1 Tbsp. toasted sesame oil; 1 tsp. grated fresh ginger; 0.5 tsp. lime zest; 0.5 tsp. sea salt; 1.5 cups torn fresh spinach leaves; 1 cup chopped cucumber; 0.66 cup thinly sliced radishes; 0.25 tsp. black pepper; 1 Tbsp. olive oil; 2 Tbsp. sesame seeds (toasted)

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Quick Scallop and Noodle Toss — Formulation & Method | CuliNect