Name: Simmered Tomato Sauce with Chiles and Cardamom (Tamatar Ka Lep)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons Ghee or canola oil; 6 green or white cardamom pods; 2 fresh or dried bay leaves; 2 cinnamon sticks (each 3 inches long); 1 can (15 ounces) tomato sauce; 2 teaspoons ground Kashmiri chiles (or ½ teaspoon cayenne mixed with 1½ teaspoons sweet paprika)

CuliNect

Simmered Tomato Sauce with Chiles and Cardamom (Tamatar Ka Lep) — Formulation & Method | CuliNect