Name: Punjabi Garam Masala
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon whole cloves; 0.5 teaspoon black peppercorns; 0.5 teaspoon cardamom seeds from black pods; 3 cinnamon sticks (each 3 inches long) (broken into smaller pieces); 3 fresh or dried bay leaves

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Punjabi Garam Masala — Formulation & Method | CuliNect