Name: Usha Raikar’s Garam Masala
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 cup dried red Thai or cayenne chiles (stems removed); 4 dried bay leaves; 2 tablespoons coriander seeds; 1 tablespoon white poppy seeds; 1 tablespoon black peppercorns; 1 teaspoon cumin seeds; 1 teaspoon black cumin seeds (see Tips); 1 teaspoon black or yellow mustard seeds; 6 green or white cardamom pods; 2 whole star anise; 2 black cardamom pods; 2 cinnamon sticks (each 3 inches long) (broken into smaller pieces); 5 blades mace; 1 teaspoon canola oil; 0.5 teaspoon ground asafetida (see Tips)

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Usha Raikar’s Garam Masala — Formulation & Method | CuliNect