Name: Rasam Spice Blend
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 0.25 cup coriander seeds; 0.25 cup black peppercorns; 2 tablespoons cumin seeds; 2 tablespoons fenugreek seeds; 1 teaspoon whole cloves; 2 tablespoons yellow split peas (chana dal) (picked over for stones); 1 teaspoon unrefined sesame oil or canola oil

CuliNect

Rasam Spice Blend — Formulation & Method | CuliNect