Name: Poori Shells Filled with Chile-Spiked Water and Cooling Spices (Gol Gappe Chaat)
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups well-chilled water; 0.5 cup Sweet-Tart Tamarind-Date Sauce (see recipe); 0.25 cup Mint-Yogurt Sauce with Chiles (see recipe); 0.25 cup Red Chile, Garlic, and Shallot Sauce (see recipe); 2 teaspoons chaat masala (see recipe); 30 round poori shells (see Tips); 1 cup cooked chickpeas (see Tips)

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Poori Shells Filled with Chile-Spiked Water and Cooling Spices (Gol Gappe Chaat) — Formulation & Method | CuliNect