Name: Puffed Rice with Potato, Unripe Mango & Sweet-Hot Sauces (Bhel Poori Chaat)
Cook time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 medium-size russet or Yukon Gold potato (peeled, cut into ¼-inch cubes, and submerged in a bowl of cold water to prevent browning); 1 large rock-firm unripe mango (peeled, seeded, and cut into ¼-inch cubes); 0.5 cup finely chopped red onion; 1 package bhel mix (see Tips); 1 teaspoon chaat masala (see recipe); 2 tablespoons Mint-Yogurt Sauce with Chiles (see recipe); 2 tablespoons Red Chile, Garlic, and Shallot Sauce (see recipe); 0.5 cup Sweet-Tart Tamarind-Date Sauce (see recipe); 0.25 cup finely chopped fresh cilantro leaves and tender stems

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Puffed Rice with Potato, Unripe Mango & Sweet-Hot Sauces (Bhel Poori Chaat) — Formulation & Method | CuliNect