Name: Potato Bread Patties with Chickpea Stew and Tamarind Sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: sher or sea salt; 4 slices white bread (choose a bread that is not too soft or “wondrous”); 5 tablespoons canola oil (About); 2 cups cooked chickpeas; 2 tablespoons Fried Onion Paste (see recipe); 1 tablespoon Garlic Paste (see recipe); 1 teaspoon coarse kosher or sea salt; 1 tablespoon tamarind paste or concentrate; 20 pitted dates (each about 2 inches long, coarsely chopped); 0.5 cup fresh cilantro leaves and tender stems (firmly packed); 8 slices fresh ginger (lengthwise slices, each 2½ inches long, 1 inch wide, and ⅛ inch thick); 3 fresh green Thai, cayenne, or serrano chiles (to taste, stems removed); 1 small red onion (finely chopped); 0.25 cup fresh cilantro leaves and tender stems (finely chopped)

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Potato Bread Patties with Chickpea Stew and Tamarind Sauce — Formulation & Method | CuliNect