Name: Spinach Fritters in a Yogurt-Chile Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Canola oil (for deep-frying); 2 cups chickpea flour (sifted); 8 ounces fresh spinach leaves (well rinsed and finely chopped); 2 teaspoons bishop’s weed (or 1 teaspoon dried thyme leaves mixed with ½ teaspoon freshly ground black pepper); 2 teaspoons coarse kosher or sea salt; 0.5 teaspoon cayenne (ground red pepper); 0.25 teaspoon ground turmeric; 1 cup plain yogurt; 1 tablespoon chickpea flour; 1 tablespoon Garlic Paste (see recipe); 0.5 teaspoon coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 2 tablespoons fresh cilantro leaves and tender stems (finely chopped); 3 fresh green Thai, cayenne, or serrano chiles (to taste, stems removed, finely chopped); 1 tablespoon Ghee or unsalted butter (see recipe); 1 teaspoon cumin seeds

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Spinach Fritters in a Yogurt-Chile Sauce — Formulation & Method | CuliNect