Name: Lentil Fritters
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow split peas (chana dal) (picked over for stones); 6 dried red Thai or cayenne chiles (stems removed); 1 cup frozen green peas (thawed); 0.5 cup finely chopped carrots; 2 teaspoons coarse kosher or sea salt; 0.5 teaspoon ground asafetida; Canola oil (for deep-frying); 1 tablespoon tamarind paste or concentrate; 5 tablespoons crumbled or chopped jaggery or firmly packed dark brown sugar; 2 dried red Thai or cayenne chiles (stems removed); 1 tablespoon rice flour

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Lentil Fritters — Formulation & Method | CuliNect