Name: Dahi Vada
Cook time: 270 min
Total time: 270 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup skinned split black lentils (urad dal) (picked over for stones); 0.5 cup golden raisins; 0.5 cup raw cashew nuts; 10 fresh green Thai, cayenne, or serrano chiles (to taste, stems removed); 1.5 teaspoons coarse kosher or sea salt; 0.5 teaspoon ground asafetida; Canola oil (for deep-frying); 1 cup Yogurt Sauce with Black Salt (see recipe); Cayenne (for sprinkling); Chaat masala (for sprinkling (optional)); 2 tablespoons finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Dahi Vada — Formulation & Method | CuliNect