Name: Marinated Chicken WITH A DAIKON RADISH SAUCE
Cook time: 390 min
Total time: 390 min
Yield: 8 servings
Cuisine: Indian
Ingredients: Bamboo or metal skewers (soak in water for 1 hour if using bamboo); 0.25 cup tightly packed fresh mint leaves; 0.25 cup tightly packed fresh cilantro leaves and tender stems; 1 tablespoon fresh lime or lemon juice; 3 fresh green Thai, cayenne, or serrano chiles (to taste, stems removed); 2 tablespoon heavy (whipping) cream; 1 teaspoon coarse kosher or sea salt; 1 pound boneless, skinless chicken breasts (cut lengthwise into 1-inch-wide strips); 1 medium-size tomato (cored and coarsely chopped); 1 cup thinly sliced peeled daikon radish; 2 tablespoon packed fresh cilantro leaves and tender stems; 2 large cloves garlic; 2 fresh green Thai, cayenne, or serrano chiles (stems removed); 1 tablespoon Ghee or unsalted butter; 1 teaspoon cumin seeds; 0.25 cup heavy (whipping) cream; 0.5 teaspoon coarse kosher or sea salt; Vegetable cooking spray

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Marinated Chicken WITH A DAIKON RADISH SAUCE — Formulation & Method | CuliNect