Name: Grilled Chicken WITH MUSTARD GREENS SAUCE
Cook time: 390 min
Total time: 390 min
Yield: 8 servings
Cuisine: Indian
Ingredients: Bamboo or metal skewers (soak in water for 1 hour if using bamboo); 8 ounces fresh mustard greens (coarsely chopped); 3 tablespoon canola oil; 2 tablespoon Ginger Paste; 1 tablespoon Garlic Paste; 1 teaspoon dill seeds (ground); 1 teaspoon coarse kosher or sea salt; 1 teaspoon Punjabi garam masala; 0.5 teaspoon cayenne (ground red pepper); 1 pound boneless, skinless chicken breasts (cut lengthwise into 1-inch-wide strips); 0.5 cup finely chopped red onion; 1 medium-size tomato (cored and coarsely chopped); Vegetable cooking spray

CuliNect

Grilled Chicken WITH MUSTARD GREENS SAUCE — Formulation & Method | CuliNect