Name: Subzi Kebab
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pound russet or Yukon Gold potatoes (peeled); 1 small red onion (coarsely chopped); 4 fresh green Thai, cayenne, or serrano chiles (stems removed); 4 ounces Doodh paneer (shredded or crumbled); 0.5 cup fresh cilantro leaves and tender stems (finely chopped); 1 tablespoon Maharashtrian garam masala; 1.5 teaspoons coarse kosher or sea salt; 1 cup Cream of Wheat (not instant); Canola oil (for pan-frying); 1 cup plain yogurt (for sauce); 1 large cucumber (peeled, seeded, and shredded); 2 fresh green Thai, cayenne, or serrano chiles (stems removed, finely chopped); 2 tablespoons fresh cilantro leaves and tender stems (finely chopped); 0.5 teaspoon Toasted Cumin-Coriander Blend; 0.5 teaspoon coarse kosher or sea salt (for sauce)

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Subzi Kebab — Formulation & Method | CuliNect