Name: Paav Bhajee
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 pound russet or Yukon Gold potatoes (peeled, diced); 8 ounces cauliflower (cut into florets); 1 large green bell pepper (stemmed, seeded, and coarsely chopped); 0.5 cup frozen green peas (no need to thaw); 1 large red onion (coarsely chopped); 4 fresh green Thai, cayenne, or serrano chiles (stems removed); 8 tablespoons salted butter (1 stick, plus more for spreading); 1 can tomato sauce (15 ounces); 1 tablespoon Ginger Paste; 1 tablespoon Garlic Paste; 1 tablespoon Paav bhajee masala; 1 teaspoon coarse kosher or sea salt; 0.25 cup tomato paste; 0.5 cup fresh cilantro leaves and tender stems (finely chopped); 10 white hamburger-style buns; 1 cup red onion (finely chopped, optional garnish); 1 teaspoon cayenne (ground red pepper, optional garnish); 1 large lime (cut into wedges, optional garnish)

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Paav Bhajee — Formulation & Method | CuliNect