Name: Stuffed Mushroom Caps WITH A CREAMY ONION SAUCE
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 12 large button mushrooms (either white or brown) with stems; 8 ounces Doodh paneer (crumbled); 0.25 cup finely chopped fresh mint leaves; 1 teaspoon Punjabi garam masala; 1 teaspoon coarse kosher or sea salt; 2 tablespoons canola oil; 0.5 cup Whole Milk Solids (or ½ cup heavy (whipping) cream); 0.5 teaspoon Punjabi garam masala; 0.5 teaspoon coarse kosher or sea salt; 0.25 cup finely chopped fresh cilantro leaves and tender stems; 2 tablespoons canola oil; 1 cup finely chopped red onion

CuliNect

Stuffed Mushroom Caps WITH A CREAMY ONION SAUCE — Formulation & Method | CuliNect