Name: Coconut Chicken WITH POTATOES
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 13.5 ounces unsweetened coconut milk (see Tips); 2 tablespoons coarsely chopped fresh ginger; 2 tablespoons unsalted dry-roasted peanuts; 1.5 teaspoons coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 5 large cloves garlic; 4 fresh green Thai, cayenne, or serrano chiles (stems removed); 1 tablespoon coriander seeds; 0.5 teaspoon cardamom seeds (from green or white pods); 1 cinnamon sticks (1 or 2, each 3 inches long, broken into smaller pieces); 1 chicken (3½ pounds, skin removed, cut into 8 pieces); 2 medium-size potatoes (such as russet or Yukon Gold, peeled, cut into 1-inch cubes); 2 tablespoons peanut or canola oil; 1 medium-size red onion (cut in half lengthwise and thinly sliced); 2 tablespoons finely chopped fresh cilantro leaves and tender stems; 12 medium-size to large fresh curry leaves (see Tips)

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Coconut Chicken WITH POTATOES — Formulation & Method | CuliNect