Name: Stewed Chicken WITH BROWNED ONION AND FRESH POMEGRANATE
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tablespoon Ginger Paste (see recipe); 1 tablespoon Garlic Paste (see recipe); 1 chicken (3½ pounds, skin removed, cut into 8 pieces); 2 tablespoons canola oil; 6 whole cloves; 2 cinnamon sticks (each 3 inches long); 2 black, green, or white cardamom pods; 2 fresh or dried bay leaves; 1 medium-size red onion (cut in half lengthwise and thinly sliced); 1 cup half-and-half; 2 teaspoons Rajasthani garam masala (see recipe); 1 teaspoon coarse kosher or sea salt; 2 tablespoons finely chopped fresh cilantro leaves and tender stems; 1 medium-size fresh pomegranate (seeds separated from the flesh)

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Stewed Chicken WITH BROWNED ONION AND FRESH POMEGRANATE — Formulation & Method | CuliNect