Name: Lamb Chops with an Almond-Poppy Seed Sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 0.25 cup Garlic Paste (see recipe); 2 teaspoon fennel seeds (ground); 1.5 teaspoon coarse kosher or sea salt; 0.5 teaspoon cardamom seeds from black pods (ground); 1 pound rack of lamb (from ribs) (cut into chops); 0.5 cup slivered blanched almonds (ground); 1 tablespoon white poppy seeds (ground); 0.5 teaspoon cayenne (ground red pepper); 6 tablespoon mustard oil or canola oil; 1 cup finely chopped red onion; 2 tablespoon finely chopped fresh cilantro leaves and tender stems; 0.5 teaspoon Punjabi garam masala (see recipe)

CuliNect

Lamb Chops with an Almond-Poppy Seed Sauce — Formulation & Method | CuliNect