Name: Lamb Stew WITH A SPINACH SAUCE
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: North Indian
Ingredients: 1.25 pounds boneless leg of lamb (fat trimmed off and discarded, cut into 1-inch cubes); 2 tablespoons plain yogurt; 2 tablespoons canola oil; 1 medium-size red onion (cut in half lengthwise and thinly sliced); 6 medium-size cloves garlic (coarsely chopped); 4 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and ⅛ inch thick, coarsely chopped); 2 teaspoons Bin bhuna hua garam masala (see recipe); 0.5 teaspoon ground turmeric; 2 tablespoons tomato paste; 1 pound fresh spinach leaves (well rinsed and finely chopped); 1.5 teaspoons coarse kosher or sea salt

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Lamb Stew WITH A SPINACH SAUCE — Formulation & Method | CuliNect