Name: Aromatic Lamb WITH POUNDED SPICES Lucknowi Gosht Korma
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tablespoon plain yogurt; 2 tablespoon Ginger Paste (see recipe); 1 tablespoon Garlic Paste (see recipe); 1.25 pound boneless leg of lamb (fat trimmed off and discarded, cut into 1-inch cubes); 2 tablespoon Ghee (see recipe or canola oil); 1 teaspoon black cumin seeds; 2 black cardamom pods; 2 fresh or dried bay leaves; 2 cinnamon sticks (each 3 inches long); 1 medium-size red onion (cut in half lengthwise and thinly sliced); 1 tablespoon coriander seeds (ground); 4 dried red Thai or cayenne chiles (stems removed); 0.5 cup crispy fried onions (see Tip); 0.5 teaspoon ground nutmeg; 0.25 teaspoon whole cloves; 0.25 teaspoon cardamom seeds (from green or white pods); 4 blade mace (or ¼ teaspoon ground mace); 1 whole star anise; 1 teaspoon kewra water (see Tip)

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Aromatic Lamb WITH POUNDED SPICES Lucknowi Gosht Korma — Formulation & Method | CuliNect