Name: Lamb WITH PICKLED MANGOES AND YOGURT Dahi Achar Gosht
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoon canola oil; 1 pound boneless leg of lamb (fat trimmed off and discarded, cut into 1-inch cubes); 2 tablespoon Garlic Paste (see recipe); 0.5 cup plain yogurt; 0.25 cup spicy mango pickles (store-bought or homemade, finely chopped); 2 tablespoon fresh cilantro leaves and tender stems (finely chopped for garnishing)

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Lamb WITH PICKLED MANGOES AND YOGURT Dahi Achar Gosht — Formulation & Method | CuliNect