Name: Spicy Lamb WITH YOGURT, CREAM, AND FENUGREEK Dahi Malai Methi Gosht
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 cup plain yogurt; 1.5 teaspoon coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 1 medium-size red onion (cut in half lengthwise; one half coarsely chopped, the other half thinly sliced); 8 clove garlic (medium-size); 6 fresh green Thai, cayenne, or serrano chiles (stems removed); 3 slice fresh ginger (each 1½ inches long, 1 inch wide, and ⅛ inch thick); 1 pound boneless leg of lamb (fat trimmed off and discarded, cut into 1-inch cubes); 2 tablespoon Ghee (see recipe or canola oil); 1 cup fresh or frozen fenugreek leaves (thawed if frozen; or ½ cup dried fenugreek leaves, soaked in water and skimmed); 0.25 cup heavy (whipping) cream

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Spicy Lamb WITH YOGURT, CREAM, AND FENUGREEK Dahi Malai Methi Gosht — Formulation & Method | CuliNect