Name: Creamy Lamb Meatballs Goshtaba
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 ounce lean ground lamb; 1 teaspoon coarse kosher or sea salt; 0.5 teaspoon fennel seeds (ground); 0.5 teaspoon black cumin seeds (ground); 0.5 teaspoon ground ginger; 0.5 small red onion (finely chopped); 2 large clove garlic (finely chopped); 2 tablespoon mustard oil or canola oil; 1 cup half-and-half; 0.5 teaspoon Kashmiri garam masala (see recipe); 0.25 teaspoon saffron threads

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Creamy Lamb Meatballs Goshtaba — Formulation & Method | CuliNect