Name: Ground Lamb Meatballs WITH A SAFFRON SAUCE Rista
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 ounce lean ground lamb; 1 teaspoon coarse kosher or sea salt; 0.5 teaspoon fennel seeds (ground); 0.5 teaspoon black cumin seeds (ground); 0.5 teaspoon ground ginger; 0.5 small red onion (finely chopped); 2 large clove garlic (finely chopped); 1 teaspoon ground Kashmiri chiles (or ¼ teaspoon cayenne mixed with ¾ teaspoon sweet paprika); 0.25 teaspoon saffron threads; 4 black cardamom pods; 6 whole cloves (crushed); 2 tablespoon mustard oil or canola oil; 2 cup water

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Ground Lamb Meatballs WITH A SAFFRON SAUCE Rista — Formulation & Method | CuliNect