Name: Mangalorean Pork Curry with Onion and Coconut Milk
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Mangalorean
Ingredients: 4 tablespoon canola oil; 1 cup shredded fresh coconut (or ½ cup shredded dried unsweetened coconut, reconstituted); 10 whole dried red Thai or cayenne chiles (to taste, stems removed); 5 whole black peppercorns; 3 whole cloves; 1 stick cinnamon (3 inches long); 1 can unsweetened coconut milk (13.5 ounces); 2 cup finely chopped red onion; 2 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon black or yellow mustard seeds; 1 teaspoon tamarind paste or concentrate; 0.5 teaspoon fenugreek seeds; 4 medium-size cloves garlic; 2 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and ⅛ inch thick); 1.25 pound boneless pork loin chops (cut into 1-inch cubes); 1.5 teaspoon coarse kosher or sea salt; 10 medium-size to large fresh curry leaves

CuliNect

Mangalorean Pork Curry with Onion and Coconut Milk — Formulation & Method | CuliNect