Name: Sweet-Tart Pork with Chiles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 2 tablespoon canola oil; 1 medium-size red onion (finely chopped); 1 tablespoon Balchao masala (see recipe); 1 pound boneless pork loin chops (cut into 1-inch cubes); 1 teaspoon tamarind paste or concentrate; 2 teaspoon white granulated sugar; 1 teaspoon coarse kosher or sea salt

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Sweet-Tart Pork with Chiles — Formulation & Method | CuliNect