Name: Paplet Gassi
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 teaspoon ground turmeric; 2 frozen whole pomfrets (about 1 pound each, thawed and cleaned); 2 tablespoon peanut oil or canola oil; 1 small red onion (cut in half lengthwise and thinly sliced); 4 dried red Thai or cayenne chiles (stems removed, coarsely chopped (do not remove the seeds)); 1 large tomato (cored and finely chopped); 2 tablespoon finely chopped fresh cilantro leaves and tender stems; 6 pieces dried black kokum (each roughly 2 inches long and 1 inch wide; or 0.5 teaspoon tamarind paste or concentrate); 1 teaspoon coarse kosher or sea salt; 1 teaspoon Usha Raikar’s garam masala

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Paplet Gassi — Formulation & Method | CuliNect