Name: Shrimp WITH A PEANUT-GARLIC SAUCE Sengdana Lasoon Jhinga
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pound large shrimp (16 to 20 per pound), peeled and deveined but tails left on; 0.25 teaspoon ground turmeric; 0.25 cup raw peanuts (without the skin); 4 large cloves garlic; 3 fresh red Thai or cayenne chiles, stems removed; 2 tablespoons canola oil; 1 cup unsweetened coconut milk; 1.5 teaspoons coarse kosher or sea salt; 2 tablespoons finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Shrimp WITH A PEANUT-GARLIC SAUCE Sengdana Lasoon Jhinga — Formulation & Method | CuliNect