Name: Crab Curry
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cinnamon sticks (each 3 inches long); 3 cups unsweetened coconut milk; 1 pound baby spinach leaves (well rinsed); Juice of 1 medium-size lime; live crabs (approx 1 pound crabmeat yield); garlic; ginger; peppercorns; mustard seeds; oil; onion; curry powder; cayenne; tomato; salt; chiles

CuliNect

Crab Curry — Formulation & Method | CuliNect