Name: Mutter Paneer
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 small red onion (coarsely chopped); 3 lengthwise slices fresh ginger (each 1½ inches long, 1 inch wide, and ⅛ inch thick); 3 large cloves garlic; 1 fresh green Thai, cayenne, or serrano chiles (1 or 2, to taste, stems removed); 2 tablespoons canola oil; 1 teaspoon cumin seeds; 1 fresh or dried bay leaf; 1 cup tomato sauce (canned or homemade); 2 teaspoons Bin bhuna hua garam masala (see recipe); 1 teaspoon coarse kosher or sea salt; 1.5 cups frozen peas (no need to thaw); 0.25 cup heavy (whipping) cream; 8 ounces Doodh paneer (see recipe, cut into 1-inch cubes and pan-fried); 2 tablespoons finely chopped fresh cilantro leaves and tender stems

CuliNect

Mutter Paneer — Formulation & Method | CuliNect