Name: Saag Paneer
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tablespoons canola oil; 1 medium-size red onion (cut in half lengthwise and thinly sliced); 6 medium-size cloves garlic (coarsely chopped); 4 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and ⅛ inch thick, coarsely chopped); 2 teaspoons Bin bhuna hua garam masala (see recipe); 0.5 teaspoon ground turmeric; 2 tablespoons tomato paste; 8 ounces fresh spinach leaves (well rinsed and coarsely chopped); 8 ounces fresh mustard greens (well rinsed and finely chopped); 1.5 teaspoons coarse kosher or sea salt; 1.25 pounds Doodh paneer (see recipe, cut into 1-inch cubes and pan-fried); 0.5 cup heavy (whipping) cream; 0.5 teaspoon Punjabi garam masala (see recipe)

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Saag Paneer — Formulation & Method | CuliNect