Name: Grilled Cheese with a Cashew-Tomato Sauce
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: North Indian
Ingredients: 8 ounces Doodh paneer (cut into finger-like pieces about 3 inches long, 1 inch wide, and 1 inch thick); 2 tablespoons plain yogurt; 2 tablespoons fresh cilantro leaves (finely chopped, tender stems included); 1 tablespoon Ginger Paste; 1 tablespoon Garlic Paste; 1 teaspoon Balti masala; 1 teaspoon ground Kashmiri chiles (or ¼ teaspoon cayenne mixed with ¾ teaspoon sweet paprika); 1.5 teaspoons coarse kosher or sea salt; 2 tablespoons Ghee (or canola oil); 0.5 cup finely chopped red onion; 10 raw cashew nuts; 2 tablespoons tomato paste; 0.5 teaspoon ground turmeric; 0.5 teaspoon cayenne (ground red pepper); 0.5 teaspoon Punjabi garam masala; Vegetable cooking spray (for grill or broiler)

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Grilled Cheese with a Cashew-Tomato Sauce — Formulation & Method | CuliNect