Name: Turmeric-Soaked Grilled Cheese with Milk and Cardamom
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 8 ounces Doodh paneer (cut into slices 2 inches long, 1 inch wide, and ½ inch thick, pan-fried); 1 teaspoon coarse kosher or sea salt; 0.5 teaspoon ground turmeric; 2 tablespoons canola oil; 3 black cardamom pods (or 4); 1 cinnamon sticks (1 or 2, each 3 inches long); 0.5 teaspoon ground ginger; 0.5 teaspoon ground fennel; 0.5 cup whole milk (or half-and-half); 4 green or white cardamom pods (4 to 6)

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Turmeric-Soaked Grilled Cheese with Milk and Cardamom — Formulation & Method | CuliNect