Name: Herb-Marinated Cheese with a Blackened-Chile Sauce
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 0.25 cup fresh cilantro leaves (firmly packed, tender stems included); 0.25 cup fresh mint leaves (firmly packed); 0.25 cup fresh curry leaves (firmly packed); 4 fresh green Thai, cayenne, or serrano chiles (4 to 6, stems removed); 0.33 cup plain yogurt (⅓ cup); 1 teaspoon coarse kosher or sea salt; 8 ounces Doodh paneer (cut into finger-like pieces about 3 inches long, 1 inch wide, and 1 inch thick); 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 2 large cloves garlic (coarsely chopped); 2 dried red Thai or cayenne chiles (blackened, stems removed); 2 tablespoons canola oil; 1 teaspoon black or yellow mustard seeds; 1 large tomato (cored and finely chopped); 1 teaspoon white granulated sugar; 0.5 teaspoon coarse kosher or sea salt; 2 tablespoons fresh cilantro leaves (finely chopped, tender stems included); Vegetable cooking spray (for grill)

CuliNect

Herb-Marinated Cheese with a Blackened-Chile Sauce — Formulation & Method | CuliNect