Name: Black-Eyed Peas WITH MUSHROOMS
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried black-eyed peas (see box for soaking instructions); 2 tablespoons mustard oil or canola oil; 8 ounces brown cremini mushrooms (sliced); 1.5 teaspoons coarse kosher or sea salt; 1 teaspoon ground ginger; 1 teaspoon ground Kashmiri chiles (or ¼ teaspoon cayenne mixed with ¾ teaspoon sweet paprika); 0.5 cup finely chopped fresh cilantro leaves and tender stems

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Black-Eyed Peas WITH MUSHROOMS — Formulation & Method | CuliNect