Name: Fresh Greens WITH BLACK-EYED PEAS
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried black-eyed peas (see box for soaking instructions); 2 tablespoons Ghee or canola oil (see recipe for Ghee); 2 teaspoons cumin seeds; 0.25 teaspoon ground turmeric; 0.25 teaspoon ground asafetida; 1 large tomato (cored and finely chopped); 1.5 teaspoons coarse kosher or sea salt; 2 fresh green Thai, cayenne, or serrano chiles (stems removed, cut into ¼-inch-wide slices (do not remove seeds)); 4 ounces fresh mustard greens (well rinsed and finely chopped); 4 ounces fresh spinach leaves (well rinsed and coarsely chopped); 2 teaspoons Roasted Curry Leaf Spice Blend (see recipe)

CuliNect

Fresh Greens WITH BLACK-EYED PEAS — Formulation & Method | CuliNect