Name: Sweet-Tart Cowpeas WITH PEANUTS
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red cowpeas (sabud chowli) (picked over for stones); 6 pieces dried black kokum (each roughly 2 inches long and 1 inch wide); 2 tablespoons unsalted dry-roasted peanuts; 1 tablespoon crumbled jaggery (or firmly packed dark brown sugar); 1.5 teaspoons coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 0.25 teaspoon ground asafetida; 2 tablespoons Ghee (see recipe or canola oil); 1 teaspoon cumin seeds; 1 tablespoon fresh ginger (finely chopped); 12 medium-size to large fresh curry leaves; 4 fresh green Thai, cayenne, or stems removed, cut in half lengthwise (do not remove the seeds)

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Sweet-Tart Cowpeas WITH PEANUTS — Formulation & Method | CuliNect