Name: Chickpea Curry with Mango Powder
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons canola oil; 2 teaspoons cumin seeds (1 teaspoon whole, 1 teaspoon ground); 2 cardamom pods (black, green, or white); 1 cinnamon sticks (3 inches long, to taste); 1 cup canned crushed tomatoes; 2 tablespoons mango powder (or fresh lime juice); 1 tablespoon coriander seeds (ground); 1 teaspoon coarse kosher or sea salt; 0.5 teaspoon cayenne (ground red pepper); 0.25 teaspoon ground turmeric; 3 cups cooked chickpeas; 4 tablespoons fresh cilantro leaves and tender stems (finely chopped); 0.25 cup red onion (finely chopped)

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Chickpea Curry with Mango Powder — Formulation & Method | CuliNect