Name: Tea and Ginger Simmered Chickpeas
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tablespoons black tea leaves (preferably Darjeeling); 2 tablespoons mustard oil or canola oil; 1 tablespoon cumin seeds; 2 tablespoons fresh ginger (finely chopped); 1 tablespoon garlic (finely chopped); 2 fresh green Thai, cayenne, or serrano chiles (to taste, stems removed, thinly sliced crosswise); 3 cups cooked chickpeas; 0.25 cup fresh cilantro leaves and tender stems (finely chopped); 1.5 teaspoons coarse kosher or sea salt; 0.5 teaspoon ground turmeric; 1 medium-size lime (juice of)

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Tea and Ginger Simmered Chickpeas — Formulation & Method | CuliNect