Name: Kadala Masala Puttu
Cook time: 600 min
Total time: 600 min
Yield: 6 servings
Cuisine: South Indian
Ingredients: 1 cup dried black chickpeas; 2 tablespoons canola oil; 1 medium-size red onion (finely chopped); 2 fresh green Thai, cayenne, or serrano chiles (stems removed, cut in half lengthwise (do not remove the seeds)); 1 cup shredded fresh coconut (or ½ cup shredded dried unsweetened coconut, reconstituted); 1 tablespoon coriander seeds; 2 dried red Thai or cayenne chiles (to taste, stems removed); 1 large tomato (cored and finely chopped); 1.5 teaspoons coarse kosher or sea salt; 12 medium-size to large fresh curry leaves; 1 cup long- or medium-grain white rice; 0.25 cup Cream of Wheat (not instant); 1 teaspoon coarse kosher or sea salt; Vegetable cooking spray; 0.25 cup shredded fresh coconut (or 2 tablespoons shredded dried unsweetened coconut, reconstituted)

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Kadala Masala Puttu — Formulation & Method | CuliNect