Name: Chickpea Flour Dumplings WITH SPINACH Gatte Saag Ki Subzi
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chickpea flour, sifted (plus extra for dusting); 1 teaspoon ground Deggi chiles (or ½ teaspoon cayenne mixed with ½ teaspoon sweet paprika); 1 teaspoon coarse kosher or sea salt; 0.5 teaspoon fennel seeds, ground; 0.5 teaspoon ground ginger; 0.25 teaspoon bishop’s weed (or ⅛ teaspoon dried thyme mixed with ⅛ teaspoon freshly ground black pepper); 3 tablespoon plain yogurt (About); Canola oil (for kneading); 2 tablespoon canola oil; 1 cup finely chopped red onion; 2 teaspoon coriander seeds, ground; 1 teaspoon cumin seeds, ground; 1 teaspoon ground Deggi chiles (or ½ teaspoon cayenne mixed with ½ teaspoon sweet paprika); 1 teaspoon coarse kosher or sea salt; 0.5 teaspoon ground turmeric; 0.25 teaspoon ground asafetida; 1 large tomato, cored and finely chopped; 8 ounce fresh spinach leaves (well rinsed and finely chopped)

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Chickpea Flour Dumplings WITH SPINACH Gatte Saag Ki Subzi — Formulation & Method | CuliNect