Name: Scrambled Chickpea Flour WITH GINGER Rajasthani Petla
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chickpea flour, sifted; 2 teaspoon coriander seeds, ground; 1.5 teaspoon coarse kosher or sea salt; 0.5 teaspoon Rajasthani garam masala; 0.5 teaspoon cayenne (ground red pepper); 0.5 teaspoon ground turmeric; 2 tablespoon canola oil; 1 teaspoon black or yellow mustard seeds; 0.25 teaspoon ground asafetida; 1 tablespoon Ginger Chile Paste; 2 tablespoon finely chopped fresh cilantro leaves and tender stems

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Scrambled Chickpea Flour WITH GINGER Rajasthani Petla — Formulation & Method | CuliNect