Name: Hearty Kidney Beans WITH A TART ONION-CHILE SAUCE
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small red onion (coarsely chopped); 4 fresh green Thai, cayenne, or serrano chiles (stems removed); 4 large cloves garlic; 2 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and ⅛ inch thick); 1 tablespoon mango powder or fresh lime juice; 2 tablespoons Ghee or canola oil; 0.5 cup plain yogurt; 3 cups cooked red kidney beans; 0.25 cup finely chopped fresh cilantro leaves and tender stems; 0.5 teaspoon Punjabi garam masala

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Hearty Kidney Beans WITH A TART ONION-CHILE SAUCE — Formulation & Method | CuliNect