Name: Skinned Split Black Lentils WITH CHILES AND BLACK PEPPER
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup skinned split black lentils (cream-colored in this form, urad dal) (picked over for stones); 0.5 teaspoon ground turmeric; 1 teaspoon black peppercorns; 7 fresh green Thai, cayenne, or serrano chiles (to taste, stems removed); 2 tablespoons Ghee or canola oil (see recipe for Ghee); 1 teaspoon black or yellow mustard seeds; 4 cloves garlic (finely chopped); 0.25 cup finely chopped fresh cilantro leaves and tender stems; 1.5 teaspoons coarse kosher or sea salt; 1 teaspoon white granulated sugar

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Skinned Split Black Lentils WITH CHILES AND BLACK PEPPER — Formulation & Method | CuliNect