Name: Garlic-Infused Split Black Lentils WITH LIME
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup skinned split black lentils (cream-colored in this form, urad dal) (picked over for stones); 0.5 teaspoon ground turmeric; 2 tablespoons Ghee or canola oil (see recipe for Ghee); 1 teaspoon cumin seeds; 1 small red onion (cut in half lengthwise and thinly sliced); 4 cloves garlic (finely chopped); 4 fresh green Thai, cayenne, or serrano chiles (stems removed, cut crosswise into ¼-inch-thick slices); 2 teaspoons coarse kosher or sea salt; 1 medium-size lime (juice only); 2 tablespoons finely chopped fresh cilantro leaves and tender stems (for garnishing)

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Garlic-Infused Split Black Lentils WITH LIME — Formulation & Method | CuliNect