Name: Stewed Red Amaranth Leaves
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pound fresh red amaranth leaves (well rinsed, tough stems discarded); 2 tablespoons peanut or canola oil; 1 teaspoon black or yellow mustard seeds; 1 teaspoon cumin seeds; 0.5 teaspoon ground turmeric; 0.5 teaspoon cayenne (ground red pepper); 0.25 teaspoon ground asafetida; 0.5 cup unsalted dry-roasted peanuts; 1 teaspoon coarse kosher or sea salt; 1 teaspoon white granulated sugar

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Stewed Red Amaranth Leaves — Formulation & Method | CuliNect