Name: Bamboo Shoots WITH A SMOKY-TART GARLIC SAUCE
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kudampuli (see Tip, or use ½ teaspoon tamarind paste or concentrate plus 1 drop liquid smoke); 1 cup boiling water; 2 tablespoons canola oil; 1 teaspoon black or yellow mustard seeds; 0.5 teaspoon fenugreek seeds; 8 dried red Thai or cayenne chiles (8 to 10, to taste, stems removed); 10 medium-size to large fresh curry leaves (10 to 12); 10 medium-size to large fresh garlic cloves (10 to 12, thinly sliced); 1 can bamboo shoots (15 ounces, drained); 1 teaspoon coarse kosher or sea salt; 2 tablespoons rice flour; 2 tablespoons finely chopped fresh cilantro leaves and tender stems

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Bamboo Shoots WITH A SMOKY-TART GARLIC SAUCE — Formulation & Method | CuliNect