Name: Cauliflower and Potatoes IN A BLACKENED RED CHILE SAUCE
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 white potato, such as russet or Yukon Gold, peeled, cut into 1-inch cubes, and submerged in a bowl o; 2 tablespoons mustard oil or canola oil, plus extra for brushing the skillet; 1 pound cauliflower, cut into 1-inch florets; 6 dried red Thai or cayenne chiles, stems removed; 1 teaspoon cumin seeds; 0.5 cup Whole Milk Solids (see recipe; see Tip); 1.5 teaspoons coarse kosher or sea salt; 2 tablespoons finely chopped fresh cilantro leaves and tender stems for garnishing

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Cauliflower and Potatoes IN A BLACKENED RED CHILE SAUCE — Formulation & Method | CuliNect