Name: Easy Cauliflower and Peas WITH A CURRY LEAF SAUCE
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tablespoons canola oil; 1 teaspoon black or yellow mustard seeds; 1 tablespoon skinned split black lentils (cream-colored in this form, urad dal), picked over for stones; 1 medium-size head cauliflower, cut into 2-inch-florets; 1 cup fresh or frozen green peas (no need to thaw if frozen); 1.5 teaspoons coarse kosher or sea salt; 1 tablespoon rice flour; 2 tablespoons finely chopped fresh cilantro leaves and tender stems; 2 teaspoons Roasted Curry Leaf Spice Blend (see recipe)

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Easy Cauliflower and Peas WITH A CURRY LEAF SAUCE — Formulation & Method | CuliNect